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Great variety of Easter recipes to help make
your holiday a fun and tasty one. I hope you
enjoy this easter recipes.
Chocolate Cream Easter 2008 Eggs Recipe
Ingredients:
1 pkg. Betty Crocker white frosting mix
5 tbsp. soft butter
3 tbsp. flour
2 tbsp. hot water
1/2 cup candied fruit or 1/2 nuts, chopped (optional)
Chocoate Fudge Frosting mix
Instructions:
Combine frosting mix with soft butter, flour,
water and if desired, chopped fruit or nuts.
Knead 20-30 times on board lightly dusted with
confectioners sugar.
Divide and shape into 8 eggs; chill.
Coat eggs with Chocolate Fudge Frosting mix
by dipping egg into frosting, ending with a
swirl on top. (Recipe is on the box.) Keep frosting
mix overhot water while dipping the eggs.
Decorate with white frosting mix tinted with
pastel colors.
Marshmallow Easter 2008
Eggs Recipe
Ingredients:
2 tbsp. Knox gelatin
1/2 cup cold water
2 cups sugar
3/4 cup hot water
1 cup white Karo syrup
2 tsp. vanilla
Cornstarch, for hands
Milk chocolate
Instructions:
Mix gelatin and cold water. Set aside until
water is absorbed.
Combine sugar, hot water, 1/2 cup of the Karo
syrup and cook to the soft ball stage (240°F).
Cool a few minutes.
Beat with mixer at full speed. Add the remaining
Karo syrup and all of the gelatin mixture, 1
tablespoon at a time.
Beat 7 to 8 minutes after the last addition
of the gelatin.
Add vanilla.
Pour into a well greased 7x9-inch pan and chill
thoroughly.
Dust hands with cornstarch.
Spoon marshmallow out of pan and form eggs.
Brush excess cornstarch off and let dry for
1/2 hour on waxed paper.
Pour melted milk chocolate over eggs and let
set.
Refrigerate for easier handling.
Fat Free Eastern Marinade
Ingredients:
1/2 cup vinegar
1/2 cup soy sauce
1/4 cup orange or pinapple juice
1/8 cup lemon or lime juice
2 tbsp. ginger
2 tbsp. ground garlic
1 tsp. cayenne pepper
4 tbsp. brown sugar
2 tsp. honey
Directions:
Combine all ingredients. Add meat of your choice,
let sit for thirty minutes in fridgerator. When
cooking, pour a few tablespoons of the marinade
leftover over the meat if you choose.
Easter Peanut Butter
Eggs
Ingredients:
2 eggs, well beaten
1/8 tsp. salt
1-1/2 to 2 cups peanut butter
4 to 5 cups powdered sugar
1 tsp. vanilla
1 Hershey chocolate bar
1 pkg. (6 oz.) chocolate chips
Directions:
Mix the eggs, salt, peanut butter, sugar and
vanilla in order listed. Form dough into egg
shapes. Melt the chocolate bar and the chocolate
chips in a double boiler. Dip egg shapes into
chocolate mixture. Arrange on waxed paper until
set.
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